There you can pick up specialty oils, vinegars, pastas and a variety of other unique culinary items. Since these folks have done most of the heavy lifting for this feast take them a jar of your home-made jam, salsa or pickles, or stop in at The Retail Shop, LeeAnn Zubay's venture at 212 First Ave. It's another Minnesota thing to never go to someone's house empty-handed. It does need to be consumed within six month's however so don't save it for next year.

Released by the French government a few weeks ago it requires no aging time. Especially popular this time of year is Beaujolais Nouveau, a red, which plays well with this dinner. Actually bring a bottle or two of one of your favorites anyway. Regardless, ask if you can contribute something - maybe a dessert wine. At a private home the hosts likely have already made their wine choices. After all, both counter and oven space might be at a premium there.Ībout adult beverages: At a potluck everyone brings their own, so that makes it easy. Here, you probably received your assignment for the dinner - and perhaps even a recipe or a request to bring a dish you're known for. Being a good Minnesotan, you probably asked the host or hostess if you could bring something. One area where you might want to avoid any chaos is on the menu.

Pot luck dinners